Research in the Food Science and Technology department is clustered into several main excellence areas. We have vibrant programs in.
We are here to help you, you can browse through numerous projects/dissertations, essays/ papers, seminars and reports in food science and technology. A Report On Milk And Dairy Technology Practical. producton of unriped cheese, production of yoghurt, production of ice cream.
Food Chemistry/Biochemistry Areas of emphasis include flavor chemistry, pigments and nutraceuticals, wine chemistry, plant cell wall biochemistry and enzyme.
WALKING WATER Easy Kids Science Experiments Berries and Human Health. Gelation rheology and light scattering of Lactoferrin-based Systems. Feedback on this page. Research centres and groups. Mona Ahmed J Alzahrani.